Saturday, September 11, 2010

Simple Peanut Satay Sauce

This is a perfect sauce for everything from vegetables to pork, chicken or beef.

1 (10 oz) can coconut milk *see note
1/2-cup crunchy peanut butter (smooth is fine)
1/2 small onion, grated
1 tbsp dark soy sauce
2 tsps brown sugar
1/2 tsp red pepper flakes – to taste

In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

*When Quest doesn't have any, Coconut milk may be purchased very inexpensively at most Asian grocery stores.

Created for Quest by Chris at:

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