Wednesday, September 15, 2010

Zucchini-Chocolate Loaf Using Ingredients from Quest Food Exchange

Yellow summer squash recently in stock at the Quest Stores is great in this recipe, together with chocolate chips also found at the store.

1/2 cup flour
3/4 cup zucchini grated
1/4 cup cocoa powder
handful chocolate chips semisweet
1/2 cup lightly packed brown sugar – use whatever sugar you have
1/4 tsp cinnamon
1 egg
1/4 cup canola oil
1/4 cup whole milk yogurt or sour cream
1/2 tsp baking soda
1/8 tsp baking powder

Mix the wet ingredients together and sift the dry ones in a large bowl. Add the wet mixture in three parts to the dry and fold until just combined. Pour into a loaf pan and bake at 350 F for 45 minutes or until the cake tester comes out clean. Cool on rack to room temperature before slicing.

Created for Quest by Chris at:

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