Tuesday, October 19, 2010

Roasted Fall Fruit

This is a dish takes no time at all for a tasty dessert. Try it with any seasonal fruit and it works well for a breakfast treat, too - serves 4

2 cups seedless red grapes
4 plums, pitted and quartered
2 Bartlett pears, quartered and cored
Vanilla ice cream or yogurt
2 tbsps honey

Preheat oven to 450 degrees F. place grapes, plums and pears in a single layer in a shallow sheet pan and roast, tossing the fruit occasionally, until the fruit is soft, about 24 minutes. Serve in a bowl with a scoop of vanilla ice cream or yogurt and a drizzle of honey.

Created for Quest by Chris at:

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