Thursday, October 28, 2010

Rustic Dinner: Sausages, Apples & Onions

8 small links of sausage, or 4 links, cut in half
2 small onions, peeled and cut in half, lengthwise
2 apples, peeled, cored and quartered
salt and pepper
fresh sage leaves for garnish

Adjust the amount of onions, sausage or apples for the amount of people you are feeding. No real rules here.

Start by heating a 12" cast iron skillet w/ olive oil and placing the onion halves, cut side down. Cook about 5 minutes on medium heat.
You may need a splatter screen for this, the onions will probably spit.

DO NOT DISTURB OR MOVE THE ONIONS THE ENTIRE TIME OF COOKING.

Now add the sausage links and apple quarters to the skillet and season with salt and pepper.

With tongs, move the sausage links until brown on all sides and reduce the heat a bit. When the apples start to brown, turn them over with the tongs, all the while NOT DISTURBING THE ONIONS! I know - you're tempted.

After about 15 minutes, everything should be done. Garnish with fresh sage leaves and serve with crusty bread.

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Created for Quest by Chris at:
foodelf.wordpress.com

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