A lot, if you are typical. By most estimates, a quarter to half of all food produced in the United States goes uneaten — left in fields, spoiled in transport, thrown out at the grocery store, scraped into the garbage or forgotten until it spoils.
A family of four that spends $175 a week on groceries lest more than $40 worth of food each week go to waste and $2,275 a year.
Read more at:
http://well.blogs.nytimes.com/2010/11/01/from-farm-to-fridge-to-garbage-can/
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