Tuesday, November 2, 2010

Roasted Cauliflower

There are some fantastic cauliflowers at Quest this week, both standard and a glorious orange colour, too.

Ingredients
• 1 head of cauliflower
• 2-3 cloves of garlic, peeled and coarsely minced (optional)
• Lemon juice from half a lemon
• Olive oil
• Coarse salt and freshly ground black pepper

Directions
Preheat oven to 450°F. Cut cauliflower into florets and put in a single layer on a roasting pan or cookie sheet. Toss in the garlic, if using. Sprinkle lemon juice over cauliflower add salt and pepper and the olive oil - toss with your hands. If the oven hasn't reached 400°F yet, set aside until it has.

Place in the hot oven, uncovered, for 25-30 minutes, or until the becoming caramelized, tender and toasty. Serve immediately.
Serves 4.

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Created for Quest by Chris at:
foodelf.wordpress.com

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