Wednesday, November 2, 2011

UBC Land and Food Systems Project for Quest

This is the first post in a series detailing a Community Food System project by six UBC students helping Quest this semester.

Hi! My name is Fion, I am currently in my third year studying Nutritional Science in the faculty of Land and Food Systems at UBC. In my faculty, Land and Food Systems (LFS), we explore topics such as sustainability, food security, and issues relating to the food system both in our community and globally.

In our LFS 350 class, Land, Food, and Community, all of the students are involved in a different Community Food System Project for the term. My group members and I have been fortunate enough to be able to help Quest Food Exchange. This is the first year Quest is participating as a UBC LFS community partner.

We will be trying to help Quest find farms in the Lower Mainland that have an excess of fresh produce that are not marketable and can be donated for use in their programs. Of course, many of you may know that Quest is a not-for-profit organization, so it relies on food donations to run the grocery markets. Currently, Quest receives produce from Fresh Direct, but could always redistribute more. This is why we hope to find donations to increase the variety and quantity available through Quest's programs. With that said, we are also achieving a more sustainable practice because we can reduce the amount of food loss on the farms themselves. As of right now, we are still in the middle of trying to find farms to donate produce. Hopefully we will soon find further food vendor partners for Quest and clients will have even more options in terms of types of vegetables and fruits that they can obtain in the grocery markets.

Another little project that my group members and I are working on is putting up Canada’s Food Guide displays around the grocery market at 2020 Dundas. The purpose of this is to increase the knowledge and understanding of the daily intake of the various food groups. By promoting this idea, we can begin to influence eating habits and help people maintain a healthy diet. This can also be a great shopping experience for people wanting to learn more about the foods that they are consuming.



Stay tuned to see what the students come up with!

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